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Parmesan Herb Biscuits

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Serves 10


Ingredients:

1/4 cup butter
1 tablespoon minced dried onion flakes
2 teaspoons dried parsley flakes
1/2 teaspoon dill weed
1 tube refrigerated Pillsbury Grands Flaky Buttermilk Biscuits
1/4 cup freshly shredded or grated Parmesan cheese, put on separate plate

Directions:

  1. Preheat oven to 375 degrees F.
  2. Melt butter in med. bowl. Add parsley, dill, and onion flakes and mix well. Cut biscuit in half and dip biscuits into butter-herb mixture into all sides of the biscuits. Press buttered biscuits into Parmesan on all sides. Place biscuits on lightly greased baking sheet-okay to be touching.
  3. Bake 15 to 20 minutes or until golden brown. Serve warm.
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