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Lemon Parmesan Asparagus
Serves 4
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Ingredients:
| 1 lb fresh asparagus, trimmed |
| 1 tablespoon olive oil, or more if needed |
| 1 tablespoon lemon juice |
| 1 tablespoon lemon zest |
| 1/4 cup shredded Parmesan cheese, plus more for topping |
| Sea salt |
| Freshly ground black pepper |
Directions:
- Preheat an outdoor grill on medium heat, and lightly oil the grate.
- Place asparagus in a large shallow bowl. Drizzle with olive oil and lemon juice, going from bottom to top of stalks. Season with salt and ground black pepper. Sprinkle shredded Parmesan cheese over asparagus. Lightly toss to coat each spear.
- Transfer coated asparagus to the preheated grill with tongs.
- Grill to desired tenderness, 3 to 7 minutes. Before serving, sprinkle asparagus with additional Parmesan cheese and lemon zest.
| Course: | Side |
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