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Lemon Parmesan Asparagus

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Serves 4


Ingredients:

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1 lb fresh asparagus, trimmed+ Add to Shopping List
1 tablespoon olive oil, or more if needed+ Add to Shopping List
1 tablespoon lemon juice+ Add to Shopping List
1 tablespoon lemon zest+ Add to Shopping List
1/4 cup shredded Parmesan cheese, plus more for topping+ Add to Shopping List
Sea salt+ Add to Shopping List
Freshly ground black pepper+ Add to Shopping List

Directions:

  1. Preheat an outdoor grill on medium heat, and lightly oil the grate.
  2. Place asparagus in a large shallow bowl. Drizzle with olive oil and lemon juice, going from bottom to top of stalks. Season with salt and ground black pepper. Sprinkle shredded Parmesan cheese over asparagus. Lightly toss to coat each spear.
  3. Transfer coated asparagus to the preheated grill with tongs.
  4. Grill to desired tenderness, 3 to 7 minutes. Before serving, sprinkle asparagus with additional Parmesan cheese and lemon zest.
Course: Side
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