order online
weekly specials
For the Love of Cooking
|Recipes and Resources for Making Great Food
Advanced Search
My Recipe Box
May We Recommend
Pesto Pasta with Sun Dried Tomatoes and Asparagus
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
My Recipe Box
Recipes
Shopping List
Jalapeno Cheddar Turkey Burgers
Serves 4
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Ingredients:
| 1 package (16 oz.) lean ground turkey |
| 1 cup fresh Cilantro, finely chopped |
| 1 large fresh Jalapeno pepper, finely diced |
| 1 package Original flavor Hidden Valley Ranch dry Dressing mix |
| 1 package Chicken Taco Seasoning |
| 1 1/4 cup finely shredded Sharp Cheddar or Pepper Jack cheese |
| Bolthouse Cilantro Avocado or Salsa Ranch Salad Dressing, for topping |
| Sliced fresh Avocado, for topping, optional |
Directions:
- In a large bowl, combine all ingredients except dressing and gently mix well until completely incorporated. Form into 4 equal-sized patties. Refrigerate at least 2 hours before grilling. This will help to hold burgers together when you place them on the hot grill. Preheat grill to medium-high heat and oil grill well.
- Grill burgers 5 minutes per side, until internal temperature reaches 165 degrees F. and the outside is nicely charred and crispy. Transfer burgers to platter and tent with foil; let rest 5 minutes. Serve warm on butter toasted burger buns with dressing of your choice and sliced avocado if you like.
- *This recipe courtesy of Festival Foods Hugo Customer, Mary.
| Course: | Dinner |
Similar Recipes :
©2026 Knowlan's Super Markets Inc. Website By: DW Green Co. All rights reserved.
What's Trending
Be In The Know!
Sign up for our email list and receive weekly deals, special offers,
event information and much more!
Please enter a valid email address.