Husk the corn, stripping the husks and removing the silk completely.
Brush the corn lightly with oil. Grill over medium heat, turning until lightly charred; about 8 to 10 minutes.
Top with your flavor of choice from above.
Pesto Corn ~
Fresh Pesto
Shredded Parmesan Cheese
Brush grilled corn with Fresh Pesto from the Deli and sprinkle with shredded Parmesan Cheese.
Spanish Corn
3 tablespoons mayonnaise
1 clove garlic, grated
Grated manchego, for topping
Smoked paprika, for topping
Spanish Corn ~ Mix 3 Tbsp. Mayonnaise(Hellman's) and 1 grated Garlic Clove. Brush mayonnaise on grilled corn, then sprinkle with grated Manchego and Smoked Paprika.
Buffalo Corn
6 tablespoons melted butter
3 tablespoons buffalo wing sauce
Crumbled blue cheese
Whisk 6 tablespoons melted butter with 3 Tablespoons of Buffalo Wing Sauce. Brush mixture on grilled corn, then sprinkle with crumbled Blue Cheese. Optional - sprinkle with celery salt and chopped scallions.
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Husk the corn, stripping the husks and removing the silk completely.
Brush the corn lightly with oil. Grill over medium heat, turning until lightly charred; about 8 to 10 minutes.
Top with your flavor of choice from above.
Pesto Corn ~
Brush grilled corn with Fresh Pesto from the Deli and sprinkle with shredded Parmesan Cheese.
Spanish Corn
Spanish Corn ~ Mix 3 Tbsp. Mayonnaise(Hellman's) and 1 grated Garlic Clove. Brush mayonnaise on grilled corn, then sprinkle with grated Manchego and Smoked Paprika.
Buffalo Corn
Whisk 6 tablespoons melted butter with 3 Tablespoons of Buffalo Wing Sauce. Brush mixture on grilled corn, then sprinkle with crumbled Blue Cheese. Optional - sprinkle with celery salt and chopped scallions.
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