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Grilled Sweet Corn with Chipotle-Lime Butter

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Serves 6


Ingredients:

6 ears fresh sweet corn, husks left on
1 stick unsalted butter, softened
2 teaspoon chopped chiptle chiles in adobo sauce
1 teaspoon adobo sauce
1 clove fresh garlic, minced
1 tablespoon fresh lime juice
1 teaspoon lime zest
1/4 teaspoon salt

Directions:

  1. Soak the sweet corn in large bowl of water (or in the sink), completely submerged for at least one hour.
  2. In a bowl, mix together the butter, chilis, adobo sauce to taste, lime juice, garlic, lime zest, and salt until smooth. Transfer to a sheet of plastic wrap and roll up into a log. Refrigerate until firm.
  3. Preheat the grill.
  4. Remove the chipotle butter from the refrigerator and cut into 1/4 inch slices. Set aside. Place soaked corn directly on the grill and cover with vents open. Turn corn every 10 minutes until done, about 30 minutes (husks will be slightly charred).
  5. Lift off the grill with tongs and place in a heatproof bowl. Cover with foil for 10 minutes. Peel off husks and serve with chipotle-lime butter.
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In no event shall Festival Foods, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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