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Grilled Sweet Corn

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Serves 4


Ingredients:

4 ears fresh corn
Pesto Corn, see recipe below
Spanish Corn, see recipe below
Buffalo Corn, see recipe below
  1. Husk the corn, stripping the husks and removing the silk completely.
  2. Brush the corn lightly with oil. Grill over medium heat, turning until lightly charred; about 8 to 10 minutes.
  3. Top with your flavor of choice from above.
Pesto Corn
Gramps and Sammies Pesto, from the Deli
Shredded Parmesan Cheese
  1. Brush grilled corn with Gramps and Sammies Pesto from the Deli and sprinkle with shredded Parmesan Cheese.
Spanish Corn
3 tablespoons mayonnaise
1 clove garlic, grated
Grated manchego, for topping
Smoked paprika, for topping
  1. Spanish Corn ~ Mix 3 Tbsp. Mayonnaise(Hellman's) and 1 grated Garlic Clove. Brush mayonnaise on grilled corn, then sprinkle with grated Manchego and Smoked Paprika.
Buffalo Corn
6 tablespoons melted butter
3 tablespoons buffalo wing sauce
Crumbled blue cheese
  1. Whisk 6tablespoonsmelted Butter with 3tablespoonsof Buffalo Wing Sauce. Brush mixture on grilled corn, then sprinkle with crumbled Blue Cheese. Optional - sprinkle with celery salt and chopped scallions.
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In no event shall Festival Foods, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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