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Baked Cod with Lemon
Serves 4
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Ingredients:
| 2 Tbsp. butter |
| 1/2 sleeve buttery round crackers (such as Ritz), crushed |
| 2 Tbsp. butter |
| 1 pound thick-cut cod loin |
| 1/2 lemon, juiced |
| 1/4 cup dry white wine |
| 1 Tbsp. fresh parsley, chopped |
| 1 Tbsp green onion, chopped |
| 1 lemon, cut into wedges |
| salt and pepper, to taste |
Directions:
- Preheat oven to 400 degrees F (200 degrees C). Place 2 tablespoons butter in a microwave safe bowl; melt in microwave on high, about 30 seconds. Stir buttery round crackers into melted butter.
- Place remaining 2 tablespoons butter in a 7x11-inch baking dish. Melt in the preheated oven, 1 to 3 minutes. Remove dish from oven.
- Coat both sides of cod in melted butter in the baking dish. Bake cod in the preheated oven for 10 minutes. Remove from oven; top with lemon juice, wine, and cracker mixture. Place back in oven and bake until fish is opaque and flakes easily with a fork, about 10 more minutes. Season, to taste, with salt and pepper.
- Garnish baked cod with parsley and green onion. Serve with lemon wedges.
| Course: | Dinner |
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