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Smoked Salmon Lettuce Wraps
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Ingredients:
| 1 lb lean ground beef |
| 1 large sweet yellow onion, finely diced |
| 2 cloves garlic, minced |
| 2 cans baked beans, (28 oz. each) |
| 1/2 teaspoon garlic powder |
| 1 teaspoon cider vinegar |
| 1/2 cup crumbled real bacon pieces |
| 1/2 cup BBQ Sauce |
| 1/4 cup brown sugar |
| Cooking spray |
| Sea salt |
| Fresh ground black pepper |
Directions:
- Preheat oven to 350 degrees F.
- Preheat large skillet on medium-high heat. Brown ground beef until lightly browned, about 10 minutes and add chopped onion and garlic. Cook until translucent, about 5 minutes more.
- Stir in canned baked beans, garlic powder, cider vinegar, bacon pieces, BBQ sauce, and brown sugar. Season to taste with salt and pepper.
- Spray a 2 quart casserole with cooking spray and pour in bean mixture. Bake 20 minutes, covered. Remove cover and bake another 10 minutes.
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