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Grilled Mexican Style Sweet Corn
Serves 4
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Ingredients:
| 4 ears of sweet corn, husked |
| 3 tablespoons mayonnaise |
| 2 tablespoons fresh lime juice |
| 1/8 teaspoon paprika |
| 1/8 teaspoon cayenne pepper |
| 2 ounce Cotija or Parmesan cheese,crumbled with additional for serving |
| 2 tablespoon chopped fresh cilantro |
| Kosher salt |
| freshly ground pepper |
Directions:
- Grill on medium heat, turning occasionally, until tender and slightly charred for 8 to 10 minutes; cool slightly and cut the kernels from cobs and transfer to a medium size bowl.
- Whisk together mayonnaise, lime juice, paprika, cayenne, and 2 oz. cheese and 2 tablespoons cilantro in a large bowl; season with salt and pepper. Add corn and toss lightly.
- Garnish with additional cheese and cilantro.
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