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Jalapeño Cheddar Turkey Burgers
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Ingredients:
| 2 tablespoon unsalted butter |
| 2 tablespoon flour |
| 1/4 cup heavy whipping cream |
| 1/2 cup beer |
| 8 ounce shredded cheddar cheese |
| 1/2 tablespoon Worcestershire sauce |
| 1/2 teaspoon paprika |
| to taste salt & pepper |
Directions:
- In a medium nonstick pot, melt the butter, then whisk in the flour all at once and cook for a couple of minutes, until it smells lightly toasted.
- Slowly pour in the whipping cream, and the beer, whisking constantly to prevent lumps.
- Stir in the cheese until just melted, then remove from heat and add the seasonings.
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