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Apple Bread Pudding

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Ingredients:

2 packs cinnamon roll dough with icing
4 eggs
1/2 cup milk
1 tablespoon cinnamon
1 teaspoon vanilla extract
2 tablespoon butter
2 Haralson apples, peeled and diced
1 cup brown sugar, packed

Directions:

  1. Preheat oven to 375° F.
  2. Cut the cinnamon roll dough into 3 even strips, then cut those strip in 3 pieces, making 9 pieces total per cinnamon roll. Set aside the icing.
  3. In a medium bowl, combine eggs, milk, cinnamon, and extract, stirring until smooth. Set aside.
  4. In a pan over medium heat, combine butter, apples, and brown sugar, cooking until sugar starts to caramelize, about 10 minutes. Remove from heat.
  5. Sprinkle the cinnamon roll dough pieces evenly in a greased 9×9 baking pan. Pour the egg mixture on top, followed by the apples. Drizzle the reserved icing on top.
  6. Bake for 25–30 minutes, until golden brown. Serve with ice cream!
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