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Smokey Ranch Chicken Burgers





Ingredients:
| 4 Our Own Chicken Bacon Swiss Burgers |
| 4 Slices Baby Swiss Cheese |
| Jimmy's Smokey Ranch Dressing |
| Kaiser rolls, bakery hamburger buns, brioche buns |
| Fresh Baby Spinach or Romaine, optional |
| Onions, raw or fried, optional |
| tomatoes, optional |
| avocado, optional |
Directions:
- Preheat grill to medium high heat. Oil grill grate or spray with Pam Grilling spray.
- Grill chicken burgers about 5 minutes per side until slightly charred and inside temperature reaches 165 degrees F. Place 1 slice of Baby Swiss cheese on top of each burger the last 5 minutes of grilling time. Transfer to platter and rest 5 minutes. Meanwhile, toast buns and spread top and bottom with the Smokey Ranch Dressing. Assemble burgers on buns topped with toppings of your choice. Enjoy!
| Course: |
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