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Slow Cooker Garlic Mashed Red Potatoes
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Ingredients:
| 3 Lbs Baby Red Potatoes, washed and cut into 2 inch pieces |
| 4 Tbsp Butter |
| 1/2 Cup Sour Cream |
| 1 Tbsp Garlic, minced |
| 1 Tbsp Dried Parsley Flakes |
| 1/2 Tsp Dried Basil |
| 1/4 Tsp Dried Oregano |
| 2 Tsp Salt |
| 1 Tsp Pepper |
| 1/4 Cup Milk |
Directions:
- Spray the slow cooker bowl with cooking spray. Add the potatoes.
- Cover and cook on high for 2-3 hours or low for 5-6 hours. You do not need to add any liquid to the bowl.
- When the potatoes are cooked, add the remaining ingredients. Let the butter and sour cream melt a bit before mixing together.
- Use a hand mixer to blend the ingredients together. You can also mash by hand.
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