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Smashed Potatoes
Serves 6
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Ingredients:
| 8 large Red Potatoes, washed and dried |
| 1 stick Salted Butter, softened and cut into Tablespoon size pieces |
| 1/2 lb Our Own Smokehouse Bacon, cooked and roughly chopped |
| 3 Green Onions, cleaned and sliced using the white and green Portions |
| French Fried Onions for Topping |
| 3/4 cup Sour Cream |
| 1 cup shredded Pepperjack Cheese |
| 1/2 teaspoon Seasoned Salt (or more to taste) |
| 1/4 teaspoon freshly Ground Black Pepper to taste |
| 1/2 cup French Fried Onions |
| Green onions, cleaned and sliced for garnish |
Directions:
- Bake potatoes in preheated oven at 350 degrees F until fork-tender (approximately 1 hour).
- Remove from oven.
- Place potatoes in a large bowl and smash with a potato masher.
- Immediately add softened butter, green onions, bacon, sour cream, shredded cheese and stir with a rubber spatula. Add salt and pepper. If you are serving right away, sprinkle on extra French fried onions and sliced green onions.
- If you want to hold and serve, put potatoes in an oven ready baking and serving dish. Hold in 350 degrees F oven for 20 minutes. Before serving, sprinkle top with extra French fried onions and sliced green onions.
| Course: | Side |
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