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Cheesy Potatoes with Corn Flake Crust

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Ingredients:

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2 pound Bag of frozen hashbrowns, thawed + Add to Shopping List
1/2 cup butter, melted, (plus additional 1/4 cup butter, melted) + Add to Shopping List
dash of pepper+ Add to Shopping List
10 oz Can Cream of Chicken Soup + Add to Shopping List
12 oz Sour Cream + Add to Shopping List
2 cups shredded cheddar cheese + Add to Shopping List
2 cups corn flakes + Add to Shopping List
Paprika+ Add to Shopping List

Directions:

  1. Preheat the oven to 350 degrees. Grease a 9×13 pan.
  2. Mix the thawed potatoes, ½ cup butter, salt, pepper, soup, sour cream, and cheese in a bowl.
  3. Pour into the pan and spread to the sides.
  4. Top with corn flakes.
  5. Drizzle the other ¼ cup melted butter on top and sprinkle with paprika.
  6. Bake for 1 hour.
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