For the Love of Cooking

|

Recipes and Resources for Making Great Food

My Recipe Box

May We Recommend

Individual Dumpling Lasagna
Find More Favorites

My Recipes

My Menu

My Shopping List

+ Add to Shopping List

Cook's Tools

Cooking Measurements
Wine Pairings
Cooking Terms
My Recipe Box
Recipes
Menu
Shopping List

Grinch Punch

Rate this Recipe


Ingredients:

2 13 oz packet Unsweetened Lemon-Lime Kool-Aid
2 cups sugar
1 12 oz can Pineapple Juice
1 12 oz Frozen Lemonade Concentrate, thawed
1 2 liter Bottle of Sprite
Red Rim Sugar, add food coloring to white sugar and mix in a bowl

Directions:

  1. Pour 2 quarts of water in a 2-gallon pitcher.
  2. Add the Kool-Aid packets and sugar, and mix until the sugar is dissolved.
  3. Add the pineapple juice and lemonade, stir well.
  4. Refrigerate before serving.
  5. To top the rim of a glass, dip the top in water then dip in the red sugar.
  6. Add ice to each glass and pour about ½ full.
  7. Top with Sprite and serve.
view disclaimer
In no event shall Festival Foods, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

Rate this Recipe

What's Trending

Be In The Know!

Sign up for our email list and receive weekly deals, special offers,
event information and much more!

Please enter a valid email address.

©2026 Knowlan's Super Markets Inc. Website By: DW Green Co. All rights reserved.