For the Love of Cooking
|
Recipes and Resources for Making Great Food
May We Recommend
Salsa Verde Chicken Bake
Find More Favorites
Grinch Sugar Cookies
Add to My Recipes +
Print this Recipe
|
Full Screen View
Ingredients:
1 Cup Unsalted Butter, softened 1 2/3 Cups Sugar 2 Large Eggs 2 1/2 Tsp Vanilla Extract 10 Drops Green Food Coloring, use more or less to reach desired color 3 1/3 Cups Flour 2 Tsp Cornstarch 1 Tsp Baking Powder 1 Tsp Baking Soda 1 Tsp Salt 1 1/2 Cups Red & Green M&Ms, divided
Directions: Add the butter and sugar to the bowl of a stand mixer. Beat on medium speed until light and fluffy and well combined. Add the eggs, one at a time, and continue to mix until well combined. Add the vanilla and food coloring and mix until well combined. Add additional food coloring for a deeper green color. In a separate bowl, whisk together the flour, cornstarch, baking powder, baking soda, and salt. Turn the stand mixer on low. Gradually add the dry ingredients and continue to mix until well incorporated. Add 1 cup of the M&Ms and stir to combine. Cover the bowl with plastic wrap and place in the fridge for 30 minutes to chill. Preheat the oven to 350 degrees. Line 2 baking sheets with parchment paper. Scoop the cookie dough into 1 ½ Tbsp sized balls and place on the baking sheets. Bake for 12-15 minutes. Add the remaining M&Ms to the top of each cookie while still warm. Cool for 2-3 minutes then transfer to a cooling rack to cool completely. Store in an airtight container. view disclaimer
In no event shall Festival Foods, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.
Be In The Know!
Sign up for our email list and receive weekly deals, special offers,
©2024 Knowlan's Super Markets Inc. Website By:
DW Green Co. All rights reserved.
Grinch Sugar Cookies
Ingredients:
1 Cup Unsalted Butter, softened 1 2/3 Cups Sugar 2 Large Eggs 2 1/2 Tsp Vanilla Extract 10 Drops Green Food Coloring, use more or less to reach desired color 3 1/3 Cups Flour 2 Tsp Cornstarch 1 Tsp Baking Powder 1 Tsp Baking Soda 1 Tsp Salt 1 1/2 Cups Red & Green M&Ms, divided
Directions: Add the butter and sugar to the bowl of a stand mixer. Beat on medium speed until light and fluffy and well combined. Add the eggs, one at a time, and continue to mix until well combined. Add the vanilla and food coloring and mix until well combined. Add additional food coloring for a deeper green color. In a separate bowl, whisk together the flour, cornstarch, baking powder, baking soda, and salt. Turn the stand mixer on low. Gradually add the dry ingredients and continue to mix until well incorporated. Add 1 cup of the M&Ms and stir to combine. Cover the bowl with plastic wrap and place in the fridge for 30 minutes to chill. Preheat the oven to 350 degrees. Line 2 baking sheets with parchment paper. Scoop the cookie dough into 1 ½ Tbsp sized balls and place on the baking sheets. Bake for 12-15 minutes. Add the remaining M&Ms to the top of each cookie while still warm. Cool for 2-3 minutes then transfer to a cooling rack to cool completely. Store in an airtight container.
Please enter a phone number you would like to text this recipe to.
SEND
Please enter a valid phone number.
There was an error sending your shopping list! Please try again.
order online
weekly specials
What's Trending
Be In The Know!
Sign up for our email list and receive weekly deals, special offers,
event information and much more!
Please enter a valid email address.