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Balsamic Roasted Brussels Sprouts

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Serves 4-6


Ingredients:

1 1/2 Pounds Brussels Sprouts
3 Tbsp Olive Oil
Salt
Pepper
2 Tbsp Balsamic Vinegar
2 Tbsp Honey

Directions:

  1. Preheat oven to 425 degrees. Line a baking sheet with foil.
  2. Cut the bottom of the sprouts off and slice in half.
  3. Toss together the sprouts, 2 Tbsp olive oil, salt, and pepper. Pour onto a baking sheet and spread out.
  4. Bake for about 20 minutes.
  5. Place the sprouts back in to the bowl. Add the remaining olive oil, balsamic vinegar, and honey. Toss to combine.
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