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|1 lbs Mom's Meatloaf from Our Meat Dept|
|1/2 cup finely chopped onion|
|2 Tablespoon Olive Oil (for browning meatballs)|
|1 jar apricot preserves (approximately 12 oz)|
|1/4 cup brown sugar|
|1/2 cup bourbon|
|1/2 cup barbecue sauce|
|2 Tablespoon hot chili sauce|
|1 Tablespoon Molasses|
|1/4 cup Water|
- Preheat oven to 350F
- Place raw meatloaf in a bowl and mix the finely chopped onion into the meat.
- Form into small 1" balls – using a small scoop will help make them a uniform size.
- Heat 2 Tbsp of olive oil in a skillet and brown the meatballs. Transfer the meatballs to a baking sheet, and bake until cooked through, a thermometer should read 160 degrees.
- To make the sauce, combine all the sauce ingredients in a skillet and bring to a simmer. Simmer gently for about 10 minutes until thick. Place cooked meatballs into the sauce, and heat through until ready to serve.
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