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Bourbon Meatballs
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Ingredients:
| 1 lbs Mom's Meatloaf from Our Meat Dept |
| 1/2 cup finely chopped onion |
| 2 Tablespoon Olive Oil (for browning meatballs) |
| 1 jar apricot preserves (approximately 12 oz) |
| 1/4 cup brown sugar |
| 1/2 cup bourbon |
| 1/2 cup barbecue sauce |
| 2 Tablespoon hot chili sauce |
| 1 Tablespoon Molasses |
| 1/4 cup Water |
Directions:
- Preheat oven to 350F
- Place raw meatloaf in a bowl and mix the finely chopped onion into the meat.
- Form into small 1" balls – using a small scoop will help make them a uniform size.
- Heat 2 Tbsp of olive oil in a skillet and brown the meatballs. Transfer the meatballs to a baking sheet, and bake until cooked through, a thermometer should read 160 degrees.
- To make the sauce, combine all the sauce ingredients in a skillet and bring to a simmer. Simmer gently for about 10 minutes until thick. Place cooked meatballs into the sauce, and heat through until ready to serve.
| Course: | Appetizer |
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