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Mexican Pasta Salad with Chipotle Lime Dressing





Ingredients:
| 12 oz Bowtie Noodles, plain or colorful |
| 1 can Roasted Corn, drained |
| 1 can Black Beans, drained and rinsed |
| 1 pint cherry tomatoes |
| 1 green pepper, diced |
| 1/2 red onion, diced |
| 2 avocados, diced |
| 1/3 cup cilantro. chopped |
| 5 oz Queso Fresco, crumbled |
- Bring a pot of salted water to a boil. Cook pasta according to the box instructions. Remove from heat, drain, and allow to cool. Once cool, place in a large mixing bowl.
- Add the corn, black beans, tomatoes, green pepper, red onion, and avocados. Mix together.
- In a small bowl, combine ingredients to make the dressing. Pour over the noodles and toss everything together.
- Add salt and pepper, to taste.
- Add cheese and cilantro. Toss again.
- Top with additional cheese and serve.
| 1/2 cup mayonnaise |
| 3 Tablespoon Lime Juice |
| 1/8 teaspoon cumin |
| 1/4 teaspoon paprika |
| 1/2 teaspoon chili powder |
| 1 teaspoon chipotle hot sauce (substitute any hot sauce if needed) |
| salt and pepper to taste. |
- In a small bowl, combine ingredients to make the dressing.
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