Cook pasta according to box instructions. Before draining, reserve ¾ cup of the pasta water.
Heat the olive oil in a large skillet over medium heat. Add the zucchini, squash, garlic, red pepper flakes, and thyme. Season with salt and pepper. Cook, stirring occasionally until the veggies are caramelized and golden brown.
Transfer to a glass bowl and mash with a potato masher until the veggies become a chunky sauce.
Put back into the large skillet. Add ½ cup of the reserved pasta water and bring to a simmer. Add the butter and parmesan cheese, stir until melted.
Add the pasta noodles and stir to combine. Add more of the reserved pasta water if needed, to create a thinner sauce.
Remove from the heat and stir in about 90% of the basil.
Plate the pasta and top with more fresh basil and parmesan cheese.
In no event shall Festival Foods, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.
Cook pasta according to box instructions. Before draining, reserve ¾ cup of the pasta water.
Heat the olive oil in a large skillet over medium heat. Add the zucchini, squash, garlic, red pepper flakes, and thyme. Season with salt and pepper. Cook, stirring occasionally until the veggies are caramelized and golden brown.
Transfer to a glass bowl and mash with a potato masher until the veggies become a chunky sauce.
Put back into the large skillet. Add ½ cup of the reserved pasta water and bring to a simmer. Add the butter and parmesan cheese, stir until melted.
Add the pasta noodles and stir to combine. Add more of the reserved pasta water if needed, to create a thinner sauce.
Remove from the heat and stir in about 90% of the basil.
Plate the pasta and top with more fresh basil and parmesan cheese.
Please enter a phone number you would like to text this recipe to.
Please enter a valid phone number.
There was an error sending your shopping list! Please try again.
What's Trending
Be In The Know!
Sign up for our email list and receive weekly deals, special offers,
event information and much more!
Please enter a valid email address.