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Jalapeno Popper Mummies
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Ingredients:
| 8 Jalapeños |
| 8 oz Cream Cheese, softened |
| 6 oz Pepper Jack Cheese, shredded |
| 1 Tsp Garlic, minced |
| 1/2 Tsp Salt |
| 1/2 Tsp Pepper |
| 3 Green Onions, sliced and diced |
| 2 Rolls Pillsbury Crescent Rolls |
| Cany Eyeballs |
Directions:
- Preheat oven to 400 degrees. Line 2 baking sheets with parchment paper.
- Slice the jalapeño in half (lengthwise) and remove all seeds.
- In a large mixing bowl, combine the cream cheese, pepper jack cheese, garlic, salt, pepper, and green onions.
- Add the mixture to each jalapeño half.
- Unroll the crescent rolls. Break apart the dough but try to keep 2 triangles together to form a rectangle. Pinch together at the seam.
- Use a pizza cutter to slice each “rectangle” into 4 pieces, cut lengthwise.
- Wrap 1-2 piece of dough around each jalapeño. Keep a small opening for the eyes. This will allow the eyes to stick to the cream cheese and not fall off.
- Bake for 10-12 minutes. Add the eyes right when the jalapeños come out of the oven.
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