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Jalapeno Popper Chicken Casserole

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Ingredients:

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2 lbs Boneless Skinless Chicken Breast (cooked) or Rotisserie Chicken, shredded+ Add to Shopping List
1 Tsp Garlic Powder+ Add to Shopping List
1 Tsp Paprika+ Add to Shopping List
1 Tsp Black Pepper, optional+ Add to Shopping List
8 oz Cream Cheese, softened+ Add to Shopping List
1/2 Cup Heavy Cream+ Add to Shopping List
1/4 Cup Chicken Stock+ Add to Shopping List
5-6 Jalapeno Peppers, seeded and sliced+ Add to Shopping List
8 oz Sharp Cheddar Cheese, shredded+ Add to Shopping List
4-5 Strips of Bacon, cooked and crumbled+ Add to Shopping List

Directions:

  1. Cook the bacon according to package instructions. If you are using rotisserie chicken, shred the chicken. If you are using boneless skinless chicken breasts, cook and shred.
  2. Preheat the oven to 375 degrees F.
  3. Spread the chicken in a 9x13 baking dish. Season with garlic powder, paprika, and pepper (optional).
  4. Whisk together the heavy cream, chicken stock, and cream cheese. Spread in an even layer over the chicken.
  5. Remove the tops of the jalapenos and slice in half. Remove any seeds. Slice into strips. Lay on top of the cream cheese in an even layer.
  6. Sprinkle the cheddar cheese over the top.
  7. Bake for 20 minutes. Remove from the oven and sprinkle the bacon over the top. Bake for another 5 minutes.
  8. Slice and serve warm. Enjoy!
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