Add the sugar and warm water to the bowl of a stand mixer. Mix to dissolve the sugar. Add the yeast and let sit for about 5 minutes, it will form a creamy foam.
Add the oil, salt, and 2 cups of flour, and mix on low to combine until a wet dough is formed. Slowly add the last cup of flour and continue to mix until the dough forms a ball and pulls away from the side of the bowl.
Knead for about 3-5 minutes, until the dough is smooth and elastic.
Lightly oil a large bowl. Add the dough and roll around to coat. Top the bowl with a towel and place in a warm spot to rise (until about doubled in size).
Combine the ricotta, mozzarella, parmesan, parsley and Italian seasoning. Set aside until ready to assemble.
Preheat oven to 375. Line a baking sheet with parchment paper.
Roll out the dough into a long, flat strip. Dough should be thin and mostly rectangular, about 6-9 inches wide and 24 inches long.
Spoon the filling mixture down the center of the dough. Add toppings of your choice – pepperoni, Canadian bacon, olives, etc.
Pull the edges of the dough together and pinch to close the seam and seal the ingredients inside. Place the dough on the baking sheet, seam side down. Form into an “S” shape.
Beat the egg with 1 Tbsp water. Brush over the dough.
Bake for 25-30 minutes, or until golden brown. Let cool for 5 minutes. Slice and serve with marinara sauce.
In no event shall Festival Foods, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.
Add the sugar and warm water to the bowl of a stand mixer. Mix to dissolve the sugar. Add the yeast and let sit for about 5 minutes, it will form a creamy foam.
Add the oil, salt, and 2 cups of flour, and mix on low to combine until a wet dough is formed. Slowly add the last cup of flour and continue to mix until the dough forms a ball and pulls away from the side of the bowl.
Knead for about 3-5 minutes, until the dough is smooth and elastic.
Lightly oil a large bowl. Add the dough and roll around to coat. Top the bowl with a towel and place in a warm spot to rise (until about doubled in size).
Combine the ricotta, mozzarella, parmesan, parsley and Italian seasoning. Set aside until ready to assemble.
Preheat oven to 375. Line a baking sheet with parchment paper.
Roll out the dough into a long, flat strip. Dough should be thin and mostly rectangular, about 6-9 inches wide and 24 inches long.
Spoon the filling mixture down the center of the dough. Add toppings of your choice – pepperoni, Canadian bacon, olives, etc.
Pull the edges of the dough together and pinch to close the seam and seal the ingredients inside. Place the dough on the baking sheet, seam side down. Form into an “S” shape.
Beat the egg with 1 Tbsp water. Brush over the dough.
Bake for 25-30 minutes, or until golden brown. Let cool for 5 minutes. Slice and serve with marinara sauce.
Please enter a phone number you would like to text this recipe to.
Please enter a valid phone number.
There was an error sending your shopping list! Please try again.
order online
weekly specials
What's Trending
Be In The Know!
Sign up for our email list and receive weekly deals, special offers,
event information and much more!
Please enter a valid email address.