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Italian Sausage and Sundried Tomato Calzone





Serves 4
Ingredients:
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1 1/2 lb fresh hot Italian sausage, bulk+ Add to Shopping List |
1 tablespoon olive oil+ Add to Shopping List |
2 cups ricotta cheese+ Add to Shopping List |
2 cloves garlic, minced+ Add to Shopping List |
2 teaspoon fresh ground black pepper+ Add to Shopping List |
1 cup chopped fresh basil+ Add to Shopping List |
1/4 cup grated parmesan cheese+ Add to Shopping List |
1 cup chopped sundried tomatoes+ Add to Shopping List |
2 cups shredded provolone cheese+ Add to Shopping List |
1 tube prepared pizza dough+ Add to Shopping List |
egg wash, 1 egg and 1 tablespoon water, whisked+ Add to Shopping List |
Directions:
- This recipe makes two calzones. Brown sausage in olive oil in skillet until cooked through. Drain on paper towel lined plate. Combine sausage with ricotta, garlic, parmesan, basil, pepper and tomatoes. Chill until ready to use.
- Unroll pizza dough from tube and cut in half top to bottom. Press each out to form more of a circle. Sprinkle 1 cup provolone on half of each, then top cheese with sausage mixture. Brush water on outside rim of each, fold other side of dough over filling and press together well.
- Place each on cookie sheet sprinkled with some cornmeal or flour. Brush each with egg wast and bake at 425 degrees F for 8 - 10 minutes, or until a deep golden color.
- Remove and let cool 5 minutes, then enjoy! Great with your favorite spicy marinara sauce on the side for dipping.
Course: | Appetizer |
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