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Peanut Butter Pumpkin Dog Treats





Ingredients:
| 2/3 Cup Pumpkin Puree |
| 1/4 Cup Peanut Butter |
| 2 Large Eggs |
| 2 1/2 Cups Whole Wheat Flour |
Directions:
- Preheat oven to 350 degrees.
- Use a stand mixer to beat pumpkin, peanut butter, and eggs on medium-high until combined. Gradually add 2 ½ cups of flour at low speed.
- Knead the dough for a few minutes to make it easier to work with. Using a rolling pin, roll the dough to about ¼ inch thick.
- Use a cookie cutter to cut out the desired shape and place on a baking sheet.
- Bake for about 12 - 15 minutes and let cool completely.
- These last 3-5 days if kept on the counter. Store in the fridge to increase the shelf life.
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