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Smoked Salmon Lettuce Wraps
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Ingredients:
| 2 Boneless Skinless Chicken Breasts |
| 1 Tsp Salt |
| 1 Tsp Pepper |
| 1 Tsp Garlic Powder |
| 1 Tsp Italian Seasoning |
| 2 Tbsp Olive Oil |
| 2 Slices Mozzarella Cheese |
| 1/2 Cup Pesto |
| 1/2 Cup Cherry Tomatoes, sliced |
| 1 Tsp Fresh Lemon Juice |
| 1/4 Cup Fresh Basil, chopped |
Directions:
- In a large bowl, combine the olive oil, salt, pepper, garlic powder, and Italian seasoning. Add the chicken and toss to coat.
- In a separate bowl, combine the tomatoes, basil, and lemon.
- Heat a skillet over medium-low heat. Cook the chicken on each side for about 8-10 minutes.
- Top each chicken breast with 1-2 pieces of cheese and cook until melted. Remove from heat.
- Top each chicken breast with ¼ cup pesto and a generous scoop of the tomato mixture.
- Serve immediately.
| Course: | Dinner, Lunch, Poultry |
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