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Margarita Chicken
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Ingredients:
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| 2 Boneless Skinless Chicken Breasts+ Add to Shopping List |
| 1 Tsp Salt+ Add to Shopping List |
| 1 Tsp Pepper+ Add to Shopping List |
| 1 Tsp Garlic Powder+ Add to Shopping List |
| 1 Tsp Italian Seasoning+ Add to Shopping List |
| 2 Tbsp Olive Oil+ Add to Shopping List |
| 2 Slices Mozzarella Cheese+ Add to Shopping List |
| 1/2 Cup Pesto+ Add to Shopping List |
| 1/2 Cup Cherry Tomatoes, sliced+ Add to Shopping List |
| 1 Tsp Fresh Lemon Juice+ Add to Shopping List |
| 1/4 Cup Fresh Basil, chopped+ Add to Shopping List |
Directions:
- In a large bowl, combine the olive oil, salt, pepper, garlic powder, and Italian seasoning. Add the chicken and toss to coat.
- In a separate bowl, combine the tomatoes, basil, and lemon.
- Heat a skillet over medium-low heat. Cook the chicken on each side for about 8-10 minutes.
- Top each chicken breast with 1-2 pieces of cheese and cook until melted. Remove from heat.
- Top each chicken breast with ¼ cup pesto and a generous scoop of the tomato mixture.
- Serve immediately.
| Course: | Dinner, Lunch, Poultry |
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