Unstuffed Cabbage Rolls (Vegan)

Ingredients:

Directions:

1. Start cooking rice according to package instructions.
2. Preheat oven to 375 degrees and spray a 9x13 baking dish with olive oil spray.
3. Cut the cabbage into quarters, remove the core from each quarter, and slice into strips. Set aside.
4. Chop the onion and bell pepper. Set aside.
5. Drain and rinse the black beans.
6. Heat olive oil in a large saucepan over medium heat. Add the onion and garlic and sauté until translucent.
7. Add the pepper, black beans, tomatoes (with sauce from can), tomato paste, liquid aminos, parsley, oregano, cumin and paprika. Stir to combine. Cover and let cook for about 5 minutes.
8. Add the cabbage, stir, cover, and cook for about 5-10 minutes, until the cabbage is soft.
9. Add the rice and stir to combine.
10. Add the nutritional yeast, lemon juice, salt, and pepper. Stir then remove from the heat.
11. Pour into the baking dish and bake, uncovered, for about 20 minutes.