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Black Bean and Mango Tostadas (Vegan)
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Ingredients:
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| 12 Tostada Shells+ Add to Shopping List |
| 2 Cans Refried Black Beans+ Add to Shopping List |
| Cilantro Lime Coleslaw, see recipe below+ Add to Shopping List |
| Mango Salsa, see recipe below+ Add to Shopping List |
| Guacamole, see recipe below+ Add to Shopping List |
- Make the Cilantro Lime Coleslaw by combining all ingredients in a bowl and tossing to combine. Store in the fridge until ready to assemble the tostadas.
- Make the Mango Salsa by combining all ingredients in a bowl and tossing to combine. Store in the fridge until ready to assemble the tostadas.
- Make the Guacamole by combining all ingredients in bowl, using a fork to combine so the guacamole stays chunky. Store in the fridge until ready to assemble the tostadas.
- Add the refried black beans to a pot and heat over medium heat. Stir to mash the bean and continue to heat until warmed through. Remove from heat.
- Assemble the tostadas by spreading a layer of the refried black beans on the bottom. Then top with a layer of Guacamole. Then add a layer of Cilantro Lime Coleslaw. Finish with Mango Salsa on the top.
- The recipe should make 8-12 tostadas, depending on how high you make the layers. Enjoy!
| 4 Cups Coleslaw Mix+ Add to Shopping List |
| 1/2 Cup Cilantro, chopped+ Add to Shopping List |
| 2 Tbsp Fresh Lime Juice+ Add to Shopping List |
| 1 Tbsp Agave+ Add to Shopping List |
| Salt and Pepper, to taste+ Add to Shopping List |
- Add all ingredients to a bowl and toss to combine. Store in the fridge until ready to use.
| 2 Cups Fresh Mango, chopped+ Add to Shopping List |
| 1/4 Cup Red Onion, minced+ Add to Shopping List |
| 1/4 Cup Cilantro, chopped+ Add to Shopping List |
| 1 Tbsp Jalapeno, finely chopped+ Add to Shopping List |
| 2 Tbsp Fresh Lime Juice+ Add to Shopping List |
| Salt, to taste+ Add to Shopping List |
- Add all ingredients to a bowl and toss to combine. Store in the fridge until ready to use.
| 3 Ripe Avocados, pitted and chopped+ Add to Shopping List |
| 1 Tbsp Lemon Juice+ Add to Shopping List |
| 1 Bunch Green Onion, chopped+ Add to Shopping List |
| 1 Bunch Cilantro, chopped+ Add to Shopping List |
| 1 Jalapeno, finely chopped+ Add to Shopping List |
| Salt, to taste+ Add to Shopping List |
- Add all ingredients to a bowl and toss to combine. Store in the fridge until ready to use.
| 3 Ripe Avocados, pitted and chopped+ Add to Shopping List |
| 1 Tbsp Lemon Juice+ Add to Shopping List |
| 1 Bunch Green Onion, chopped+ Add to Shopping List |
| 1 Bunch Cilantro, chopped+ Add to Shopping List |
| 1 Jalapeno, finely chopped+ Add to Shopping List |
| Salt, to taste+ Add to Shopping List |
- Add all ingredients to a bowl and toss to combine. Store in the fridge until ready to use.
| Course: | Appetizer, Appetizers, Dinner, Lunch, Meatless, Side, Side Dish |
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