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Ingredients:
| 9 Graham Crackers |
| 6 Tbsp Butter, melted |
| Marshmallow Fluff, large jar |
| 10 oz Chocolate Candy Melts |
Directions:
- Line a bread loaf pan with parchment paper or plastic wrap.
- Place the graham crackers in a plastic bag and smash into fine crumbs. Pour into a bowl and add the melted butter. Stir together.
- Pour the crumb mixture into the pan, reserving 1 Tbsp. Press down to make a flat layer.
- Spoon large dollops of marshmallow fluff on top of the crust. Gently spread to the sides.
- Melt the candy melts and pour over the top of the marshmallow. Gently spread to the sides.
- Sprinkle the remaining Tbsp crumb mixture over the top.
- Place in the freezer for 30 minutes then transfer to the fridge and keep refrigerated. Slice before serving with a warm knife.
| Course: | Dessert |
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