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No-Bake Chocolate Caramel Truffle Pie
Serves 6
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Ingredients:
| 1 cup coarsely choppedpecans, toasted |
| 1 ready-to-fill Oreo chocolate-flavored crumb crust |
| Caramel, warmed, for topping |
| Truffle Layer: |
| 1 1/2 cups semisweet chocolate chips, (9 oz.) |
| 1 cup heavy whipping cream |
| 1 teaspoon pure vanilla extract |
| 1/2 teaspoon instant espresso or coffee powder |
| 3 tablespoons unsalted butter |
| Sweetened whipping cream, for topping |
Directions:
- Caramel layer: Sprinkle pecans evenly over bottom of crust. Drizzle caramel sauce evenly over the top of the pecans.
- Truffle layer: Heat chocolate chips, cream, vanilla, espresso powder, and butter in a bowl in microwave, stirring until chocolate melts and mixture is smooth. Pour over caramel layer and refrigerate about 4 hours or until set. Top with sweetened whipped cream and serve.
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