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No Bake S'More Bars

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Ingredients:

9 Graham Crackers
6 Tbsp Butter, melted
Marshmallow Fluff, large jar
10 oz Chocolate Candy Melts

Directions:

  1. Line a bread loaf pan with parchment paper or plastic wrap.
  2. Place the graham crackers in a plastic bag and smash into fine crumbs. Pour into a bowl and add the melted butter. Stir together.
  3. Pour the crumb mixture into the pan, reserving 1 Tbsp. Press down to make a flat layer.
  4. Spoon large dollops of marshmallow fluff on top of the crust. Gently spread to the sides.
  5. Melt the candy melts and pour over the top of the marshmallow. Gently spread to the sides.
  6. Sprinkle the remaining Tbsp crumb mixture over the top.
  7. Place in the freezer for 30 minutes then transfer to the fridge and keep refrigerated. Slice before serving with a warm knife.
Course: Dessert
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