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Pizza Sliders
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Ingredients:
1 Package Kings Hawaiian Rolls 2 Cups Mozzarella Cheese, shredded Pizza Sauce Toppings of your choice - pepperoni, Canadian bacon, pineapple, black olives, etc. 4 Tbsp Butter 1 Garlic Clove, minced 2 Tsp Italian Seasoning 2 Tbsp Grated Parmesan Cheese 1 Tsp Sea Salt
Directions: Preheat the oven to 375 degrees and spray the bottom of a 9x13 baking pan with cooking spray. Slice the rolls in half and set the bottom half in the baking pan. Spread pizza sauce on top of the rolls. Then top with 1 cup of shredded cheese. Add your toppings - pepperoni, Canadian bacon, pineapple, black olives, etc. You can add any pizza toppings you like. Top with the remaining 1 cup of shredded cheese. Place the top half of the rolls on top. Melt the butter. Add the garlic and salt and stir to combine. Brush over the tops of the sliders. Sprinkle the Italian Seasoning and parmesan cheese on top of the butter mixture. Bake, uncovered, for 10 minutes. You want the inside to be warm and the cheese to be melted.
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Pizza Sliders
Ingredients:
1 Package Kings Hawaiian Rolls 2 Cups Mozzarella Cheese, shredded Pizza Sauce Toppings of your choice - pepperoni, Canadian bacon, pineapple, black olives, etc. 4 Tbsp Butter 1 Garlic Clove, minced 2 Tsp Italian Seasoning 2 Tbsp Grated Parmesan Cheese 1 Tsp Sea Salt
Directions: Preheat the oven to 375 degrees and spray the bottom of a 9x13 baking pan with cooking spray. Slice the rolls in half and set the bottom half in the baking pan. Spread pizza sauce on top of the rolls. Then top with 1 cup of shredded cheese. Add your toppings - pepperoni, Canadian bacon, pineapple, black olives, etc. You can add any pizza toppings you like. Top with the remaining 1 cup of shredded cheese. Place the top half of the rolls on top. Melt the butter. Add the garlic and salt and stir to combine. Brush over the tops of the sliders. Sprinkle the Italian Seasoning and parmesan cheese on top of the butter mixture. Bake, uncovered, for 10 minutes. You want the inside to be warm and the cheese to be melted.
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