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Cod in Coconut Cream Sauce
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Ingredients:
| 1 1/2 lbs Fresh Cod, skin removed |
| Olive Oil |
| 1 13.5oz Can Unsweetened Coconut Milk |
| 1/4 Cup Green Onion, chopped |
| 1 Tbsp Lemon Zest |
| 1 Tsp Lime Zest |
| 1 Tbsp Fresh Lime Juice |
| 1 Tsp Freshly Grated Ginger |
| 1 Tsp Minced Garlic |
| 3 Cups Chopped and Stemmed Kale, loosely packed cups |
Directions:
- Slice the cod into 4 equal sized pieces. Season each side with salt and pepper.
- In a nonstick skillet, heat oil over medium heat. Add the cod and cook for about 5-7 minutes on each side, or until cooked through. Transfer the cooked cod to a plate and set aside.
- In the same skillet, add the coconut milk, green onion, lemon zest, lime zest, lime juice, ginger, and garlic. Add salt and pepper to taste. Bring to a simmer, cover, and let simmer for 2-3 minutes.
- Add the kale, cover, and let cook for 2-3 minutes, or until the kale is tender.
- Add the fish on top of the kale and cover. Cook for 1-2 minutes or until the cod has heated through.
- Serve immediately. Drizzle with additional coconut cream sauce.
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