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Edamame Salad
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Ingredients:
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| 1 Bag Shelled Edamame+ Add to Shopping List |
| 1 Bag Frozen Corn+ Add to Shopping List |
| 1 Red Bell Pepper, diced+ Add to Shopping List |
| 1 Red Onion, diced+ Add to Shopping List |
| 1 Bunch Green Onions, chopped+ Add to Shopping List |
| 3 Tbsp Lime Juice+ Add to Shopping List |
| 1/4 Cup Avocado Oil+ Add to Shopping List |
| 1 Tbsp Red Wine Vinegar+ Add to Shopping List |
| 1/4 Cup Fresh Cilantro, chopped, plus more for garnish+ Add to Shopping List |
| 2 Tsp Sugar+ Add to Shopping List |
| 1 Tsp Salt+ Add to Shopping List |
| 1 Tsp Black Pepper+ Add to Shopping List |
| 1/2 Tsp Cumin+ Add to Shopping List |
Directions:
- Cook the edamame and corn according to package instructions. Let cool.
- Chop the bell pepper, red onion, green onion, and cilantro.
- In a large mixing bowl, combine the edamame, corn, bell pepper, red onion, and green onion.
- In a small bowl, combine the lime juice, avocado oil, red wine vinegar, cilantro, sugar, salt, pepper, and cumin.
- Pour the dressing over the salad and stir to coat. Cover and place in the fridge for at least 30 minutes to allow the salad to chill and absorb some of the dressing flavors.
- Serve with chopped cilantro on top.
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