order online
weekly specials
For the Love of Cooking
|Recipes and Resources for Making Great Food
Advanced Search
My Recipe Box
May We Recommend
Butternut Squash Lasagna
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
My Recipe Box
Recipes
Shopping List
Edamame Salad
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Ingredients:
| 1 Bag Shelled Edamame |
| 1 Bag Frozen Corn |
| 1 Red Bell Pepper, diced |
| 1 Red Onion, diced |
| 1 Bunch Green Onions, chopped |
| 3 Tbsp Lime Juice |
| 1/4 Cup Avocado Oil |
| 1 Tbsp Red Wine Vinegar |
| 1/4 Cup Fresh Cilantro, chopped, plus more for garnish |
| 2 Tsp Sugar |
| 1 Tsp Salt |
| 1 Tsp Black Pepper |
| 1/2 Tsp Cumin |
Directions:
- Cook the edamame and corn according to package instructions. Let cool.
- Chop the bell pepper, red onion, green onion, and cilantro.
- In a large mixing bowl, combine the edamame, corn, bell pepper, red onion, and green onion.
- In a small bowl, combine the lime juice, avocado oil, red wine vinegar, cilantro, sugar, salt, pepper, and cumin.
- Pour the dressing over the salad and stir to coat. Cover and place in the fridge for at least 30 minutes to allow the salad to chill and absorb some of the dressing flavors.
- Serve with chopped cilantro on top.
Similar Recipes :
©2024 Knowlan's Super Markets Inc. Website By: DW Green Co. All rights reserved.
What's Trending
Be In The Know!
Sign up for our email list and receive weekly deals, special offers,
event information and much more!
Please enter a valid email address.