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Homemade Butterfinger Bars

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Ingredients:

1 Box Town House Light & Buttery Original Crackers
1 Bag Butterfinger Candy Bars
14 oz Can Sweetened Condensed Milk
2 Cups Milk Chocolate Chips

Directions:

  1. Preheat oven to 350 degrees. Line an 8x8 baking dish with aluminum foil.
  2. Add 3 ½ sleeves of the crackers to a Ziploc bag. Place on top of a towel on the counter and use a rolling pin or mallet to crush the crackers into little pieces. The towel helps absorb some of the pressure and prevents the bag from ripping. Pour the crackers into a bowl.
  3. Unwrap the Butterfinger candy bars and place in a Ziploc bag. Place on top of a towel on the counter and use a rolling pin or mallet to crush the candy into little pieces. The towel helps absorb some of the pressure and prevents the bag from ripping. Pour ¾ of the crushed candy into the bowl with the crackers.
  4. Add the can of sweetened condensed milk to the bowl with the crackers and candy and mix well to combine.
  5. Pour the mixture into the baking pan. Use your fingers to press firmly into place.
  6. Sprinkle the chocolate chips over the top and bake for 10-12 minutes. You want the chocolate chips to be melted.
  7. Use a spatula to spread the melted chocolate evenly over the top.
  8. Sprinkle the remaining crushed candy on top of the chocolate and refrigerate for an hour to allow the bars to set.
  9. Once set, remove the bars from the pan by lifting the aluminum foil. Set on a cutting board and use a sharp knife to cut into bars. Serve immediately or store in an airtight container. If serving within a few hours the bars can sit out but if serving at a later time, store in the fridge.
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