order online
weekly specials
For the Love of Cooking
|Recipes and Resources for Making Great Food
Advanced Search
My Recipe Box
May We Recommend
Loaded Beef Burrito Bowls
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
My Recipe Box
Recipes
Shopping List
Chicken Alfredo Lasagna
Serves 6
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Ingredients:
| 4 cups cooked diced chicken, (Original flavor rotisserie works well) |
| 2 jars prepared Alfredo sauce or equivalent amount of homemade sauce, (15 oz.)mixed with garlic powder, to taste |
| 1 package no-boil lasagna noodles, (1lb.) |
| 1 container Ricotta cheese, (8 oz.) |
| 2 cups shredded Mozzarella cheese or 6-cheese Italian blend |
Directions:
- Preheat oven to 350 degrees F. Spray a 9X13-inch Baking dish with cooking spray; set aside. In a large sauté pan, heat together the chicken, Alfredo sauce, and garlic powder, to taste.
- Place 1 cup of chicken Alfredo sauce on the bottom of prepared baking dish. Lay 3 lasagna noodles across the bottom. Cover with 1/3 each of the ricotta and shredded Mozzarella cheese and then ladle more sauce over the cheese. Repeat layers twice. Cover with foil and bake 30 minutes. Remove foil, return to oven and bake another 15 minutes or until top is lightly browned and bubbly hot. Let stand 10 minutes, cut into squares and serve warm.
- Chef's note: Try adding 1 cup of Parmesan cheese, a bag of fresh spinach leaves and/or 8 oz. sliced fresh mushrooms to your lasagna layers for a tasty flavor variation.
- On the Rocks Wine & Spirits recommends the following with this recipe: Wine ~ Lugana Ca Lojera or Beer ~ Stella Artois
| Course: | Appetizer |
Similar Recipes :
©2024 Knowlan's Super Markets Inc. Website By: DW Green Co. All rights reserved.
What's Trending
Be In The Know!
Sign up for our email list and receive weekly deals, special offers,
event information and much more!
Please enter a valid email address.