For the Love of Cooking

|

Recipes and Resources for Making Great Food

My Recipe Box

May We Recommend

No Bake Andes Peppermint Crunch Cheesecake
Find More Favorites

My Recipes

My Menu

My Shopping List

+ Add to Shopping List

Cook's Tools

Cooking Measurements
Wine Pairings
Cooking Terms
My Recipe Box
Recipes
Menu
Shopping List

Homemade Soft Pretzels with Spicy Mustard Dipping Sauce

Rate this Recipe


Ingredients:

1 Pckg Active Dry Yeast (2 1/4 Tsp)
1 Cup Warm Water (about 110 degrees)
1/4 Cup Honey
3 Cups Bread Flour
1 1/2 Tsp Salt
Water, for boiling
6 Tbsp Baking Soda
1 Egg
6 Tbsp Butter, melted
Coarse Salt or Sea Salt, for topping
  1. In the bowl of a stand mixer, add the warm water and yeast. Let sit for 10 minutes.
  2. Add the honey and mix to combine.
  3. In a large bowl, add the flour and salt and whisk together. Add to the bowl of the stand mixer and use the dough hook to combine. Knead the dough for about 5 minutes or until it pulls away from the sides and forms a ball.
  4. Lightly coat the inside of a bowl with oil and place the ball of dough inside. Loosely cover with plastic wrap and place in a warm place to rise for about 1 ½ hours. You want the dough to double in size.
  5. After the time has passed, gently knead the dough for about 1 minute, then return to the bowl, loosely cover, and let rise for an additional 45 minutes.
  6. Heat the oven to 400 degrees. Line a baking sheet with parchment paper.
  7. Add 12 cups of water to a large pot and bring to a boil. Once boiling, add the baking soda.
  8. While the water is heating, divide the dough into 8 equal parts. Roll each piece of dough into a long rope. Twist each piece of dough into a pretzel shape.
  9. Gently add 1-2 pretzels to the boiling water for about 60 seconds. Use a slotted spoon to remove the pretzels and drain well. Place on the baking sheet. Continue until all 8 pretzels have been boiled.
  10. In a small bowl, whisk the egg. Then brush the egg over each pretzel. Sprinkle each pretzel with salt.
  11. Bake for 12-15 minutes or until golden brown. If the pretzels appear to be burning or getting too dark, reduce the oven temperature to 350 degrees and continue to bake for 2-3 minutes.
  12. Remove from the oven and brush each pretzel with melted butter. Let cool slightly.
  13. Prepare the Spicy Mustard Dipping Sauce by combining all the ingredients in a small bowl. (See ingredients below)
  14. Serve the pretzels warm with the dipping sauce on the side.
Spicy Mustard Dipping Sauce
4 Tbsp Grainy Mustard
2 Tbsp Yellow Mustard
2 Tbsp Maple Syrup
3 Tsp Hot Sauce
  1. Combine all ingredients in a small bowl and set aside or refrigerate until ready to use.
view disclaimer
In no event shall Festival Foods, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

Similar Recipes :

Rate this Recipe

What's Trending

Be In The Know!

Sign up for our email list and receive weekly deals, special offers,
event information and much more!

Please enter a valid email address.

©2024 Knowlan's Super Markets Inc. Website By: DW Green Co. All rights reserved.