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Smoked Salmon Lettuce Wraps
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Ingredients:
| 1 cup butter, melted |
| juice of 1/2 fresh lemon |
| 2 cloves garlic, minced |
| 1 medium shallot, finely chopped |
| 3 Tablespoons Dijon mustard |
| 1 heaping Tablespoon prepared horseradish |
| 1/4 teaspoon cayenne pepper |
| 1/2 teaspoon paprika |
| 2 Tablespoon Italian Parsley, chopped |
| 1 1/2 teaspoon thyme, finely chopped |
| kosher salt, to taste |
| fresh ground black pepper, to taste |
Directions:
- In a small bowl, combine butter, lemon juice, garlic, shallot, mustard, horseradish, cayenne, and paprika. Whisk to combine.
- Stir in parsley, chives and thyme and season with salt and pepper.
- Whisk before serving
| Course: | Barbecue, Pork, Poultry, Sauce |
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