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Spooky Chocolate Dipped Strawberries

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Ingredients:

2 Pints Strawberries
Vanilla Almond Bark or White Candy Melts
Chocolate Almond Bark or Brown Candy Melts
Green Candy Melts
Orange Candy Melts

Directions:

  1. Line the counter with parchment paper or wax paper. Divide the strawberries into 3 equal amounts.
  2. Melt one package of green candy melts according to package instructions.
  3. Dip the strawberries into the melted chocolate and place on the parchment/wax paper.
  4. Melt one package of orange candy melts according to package instructions.
  5. Dip the strawberries into the melted chocolate and place on the parchment/wax paper.
  6. Melt one package of vanilla almond bark or white candy melts according to package instructions.
  7. Dip the strawberries into the melted chocolate and place on the parchment/wax paper.
  8. Add the leftover melted white chocolate to a piping/icing bag and cut off a small piece of the corner. Pipe the melted white chocolate over the white chocolate covered strawberries to resemble a mummy pattern.
  9. Melt the chocolate almond bark or brown candy melts (not the entire package, just a few ounces of chocolate as you don’t need much) according to package instructions.
  10. Add the melted chocolate to a piping/icing bag and cut off a small piece of the corner. Pipe faces onto the strawberries to resemble a pumpkin, Frankenstein, and mummy.
  11. Let the chocolate set. Enjoy or store in an airtight container in the fridge for up to 3 days.
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