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Confetti Chow

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Ingredients:

5 Cups Rice Chex Cereal
4 Tbsp Butter
12 oz White Chocolate Baking Bars, not white chocolate chips
1/2 Tsp Vanilla Extract
1/2 Tsp Almond Extract
3 oz Container Rainbow Sprinkles
1 1/2 Cups Powdered Sugar

Directions:

  1. Add the cereal to a large bowl and set aside. Try to use a large bowl that also has a lid for mixing purposes. If you do not have a large bowl with lid, a large Ziploc bag also works well.
  2. In a saucepan over low heat, add the butter, white chocolate (break into pieces), vanilla extract, and almond extract. Stir until all ingredients are melted and combine together.
  3. Pour over the cereal and either stir to coat or cover the bowl and shake to coat.
  4. Add the entire container of sprinkles and either stir to coat or cover the bowl and shake to coat.
  5. Add the powdered sugar and either stir to coat or cover the bowl and shake to coat.
  6. Place wax paper on the counter and pour the mixture onto the wax paper. Spread into an even layer and let sit for 10-15 minutes for the chocolate to harden.
  7. Store in an airtight container.
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In no event shall Festival Foods, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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