+ Add All Oven Baked Buffalo Chicken Taquitos Ingredients
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
My Recipe Box
Recipes
Menu
Shopping List
Oven Baked Buffalo Chicken Taquitos
Rate this Recipe
Serves 12
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
3 Cups Shredded Chicken, rotisserie works well
8 oz Low Fat Cream Cheese
1/3 Cup Buffalo Sauce
1/3 Cup Reduced Fat Shredded Cheddar Cheese
12 6-inch Flour Tortillas
Fat Free Ranch Dressing, for serving
Directions:
Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper.
In a large bowl, add the cream cheese, buffalo sauce, shredded chicken, and cheddar cheese. Mix until well combined.
Place 12 tortillas on the counter. Add about ¼ cup of the mixture onto each tortilla. Use the back of spoon to spread the mixture into a thin line along the middle of each tortilla.
Roll each tortilla and place seam side down on the baking sheet. Lightly spray the tops with cooking spray.
Bake for 15-17 minutes or until the tops are golden brown and the edges become crispy.
Serve with a drizzle of Ranch dressing over the top or on the side for dipping. You can also drizzle additional buffalo sauce on top for added heat. Enjoy!
In no event shall Festival Foods, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.
Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper.
In a large bowl, add the cream cheese, buffalo sauce, shredded chicken, and cheddar cheese. Mix until well combined.
Place 12 tortillas on the counter. Add about ¼ cup of the mixture onto each tortilla. Use the back of spoon to spread the mixture into a thin line along the middle of each tortilla.
Roll each tortilla and place seam side down on the baking sheet. Lightly spray the tops with cooking spray.
Bake for 15-17 minutes or until the tops are golden brown and the edges become crispy.
Serve with a drizzle of Ranch dressing over the top or on the side for dipping. You can also drizzle additional buffalo sauce on top for added heat. Enjoy!
Please enter a phone number you would like to text this recipe to.
Please enter a valid phone number.
There was an error sending your shopping list! Please try again.
order online
weekly specials
What's Trending
Be In The Know!
Sign up for our email list and receive weekly deals, special offers,
event information and much more!
Please enter a valid email address.