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Sheet Pan Chicken Fajitas

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Ingredients:

1 lb Boneless Skinless Chicken Breasts, cut into thin strips
1 Green Bell Pepper, thinly sliced
1 Red Bell Pepper, thinly sliced
1 Yellow Bell Pepper, thinly sliced
1 White Onion, thinly sliced
1/4 Tbsp Chili Powder
1/4 Tbsp Chipotle Chili Powder
1/2 Tsp Salt
1/2 Tsp Cumin
1/2 Tsp Oregano
1/2 Tsp Garlic Powder
1/2 Tsp Onion Powder
1/2 Tsp Black Pepper
Tortilla Shells, optional, for serving
Shredded Cheese, optional, for serving

Directions:

  1. Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
  2. Slice the peppers, onion, and chicken. Set aside.
  3. In a small mixing bowl, combine the chili powder, chipotle chili powder, salt, cumin, oregano, onion powder, garlic powder, and black pepper. Set aside.
  4. Add the peppers and onion to the baking sheet.
  5. Place the chicken strips on top of the peppers and onion.
  6. Lightly spray the top with cooking spray. Sprinkle the seasoning mixture evenly over the top.
  7. Bake for 15 minutes, stir, then bake for an additional 15 minutes.
  8. Serve hot and eat as is or build a fajita with a tortilla shell and cheese. Enjoy!
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In no event shall Festival Foods, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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