+ Add All Mexican Street Corn Pasta Salad Ingredients
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
My Recipe Box
Recipes
Menu
Shopping List
Mexican Street Corn Pasta Salad
Rate this Recipe
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
16 oz Rotini Pasta
1 Package Frozen Corn
1 Red Bell Pepper, chopped
1 Bunch Green Onions, chopped
2 Jalapenos, chopped
1 Cup Feta or Cotija Cheese, crumbled
1/4 Cup Parmesan Cheese, grated
3 Tbsp Cilantro, chopped
Salt & Pepper, to taste
2/3 Cup Mayonnaise
2/3 Cup Sour Cream
2 Tsp Chili Powder
1/4 Cup Lime Juice
Directions:
Cook the corn according to package instructions, cool completely. Chop the bell pepper, green onions, jalapenos, and cilantro.
Bring a pot of water to a boil and cook the pasta according to package instructions. Drain and rinse under cold water to cool down the pasta.
In a small bowl, whisk together the mayonnaise, sour cream, chili powder, and lime juice. Set aside.
In a large bowl, add the cooked pasta noodles, corn, bell pepper, green onions, jalapenos, feta or cotija cheese, parmesan, and cilantro. Mix to combine.
Pour the dressing over the pasta and stir to coat. Season with salt and pepper, to taste. Refrigerate for at least 1 hour before serving. Serve cold.
In no event shall Festival Foods, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.
Cook the corn according to package instructions, cool completely. Chop the bell pepper, green onions, jalapenos, and cilantro.
Bring a pot of water to a boil and cook the pasta according to package instructions. Drain and rinse under cold water to cool down the pasta.
In a small bowl, whisk together the mayonnaise, sour cream, chili powder, and lime juice. Set aside.
In a large bowl, add the cooked pasta noodles, corn, bell pepper, green onions, jalapenos, feta or cotija cheese, parmesan, and cilantro. Mix to combine.
Pour the dressing over the pasta and stir to coat. Season with salt and pepper, to taste. Refrigerate for at least 1 hour before serving. Serve cold.
Please enter a phone number you would like to text this recipe to.
Please enter a valid phone number.
There was an error sending your shopping list! Please try again.
What's Trending
Be In The Know!
Sign up for our email list and receive weekly deals, special offers,
event information and much more!
Please enter a valid email address.