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Mexican Street Corn Pasta Salad

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Ingredients:

16 oz Rotini Pasta
1 Package Frozen Corn
1 Red Bell Pepper, chopped
1 Bunch Green Onions, chopped
2 Jalapenos, chopped
1 Cup Feta or Cotija Cheese, crumbled
1/4 Cup Parmesan Cheese, grated
3 Tbsp Cilantro, chopped
Salt & Pepper, to taste
2/3 Cup Mayonnaise
2/3 Cup Sour Cream
2 Tsp Chili Powder
1/4 Cup Lime Juice

Directions:

  1. Cook the corn according to package instructions, cool completely. Chop the bell pepper, green onions, jalapenos, and cilantro.
  2. Bring a pot of water to a boil and cook the pasta according to package instructions. Drain and rinse under cold water to cool down the pasta.
  3. In a small bowl, whisk together the mayonnaise, sour cream, chili powder, and lime juice. Set aside.
  4. In a large bowl, add the cooked pasta noodles, corn, bell pepper, green onions, jalapenos, feta or cotija cheese, parmesan, and cilantro. Mix to combine.
  5. Pour the dressing over the pasta and stir to coat. Season with salt and pepper, to taste. Refrigerate for at least 1 hour before serving. Serve cold.
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