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Chicken Cordon Bleu Sliders

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1 Package King's Hawaiian Rolls
8-10 Boneless Chicken Fingers or Strips, thawed and cut in half lengthwise
1 Stick Unsalted Butter, melted
1 Tsp Dried Parsley
1 Tsp Dried Thyme
1 Tsp Dried Minced Garlic
1/2-1 lb Deli Ham, shaved
10 Slices Swiss Cheese


  1. Preheat the oven to 350 degrees F. Spray a 9x13 baking pan with cooking spray.
  2. Use a long bread knife to slice the rolls in half. Keep the rolls attached to each other, do not separate into individual rolls.
  3. Place the bottom half of the rolls in the 9x13 baking pan.
  4. Melt the butter in a microwave safe bowl. Add the parsley, thyme, and garlic. Mix well.
  5. Brush the butter mixture on the bottom half of the rolls.
  6. Slice the chicken tenders/strips in half (lengthwise). Place in a single layer on the bottom half of the rolls. Try to cover as much of the rolls as possible.
  7. Top with 5 slices of the swiss cheese.
  8. Layer the ham evenly on top of the swiss cheese. Use as much or as little ham as you like.
  9. Top with the other 5 slices of swiss cheese.
  10. Place the top half of the rolls on top.
  11. Brush the remaining butter mixture over the top of the rolls, making sure to evenly coat each roll and let some drip down the sides.
  12. Cover with foil and bake for 20-25 minutes or until the cheese has melted and the sliders are warmed through.
  13. Let cool for about 5 minutes, then slice and serve warm.
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