Shamrock Cinnamon Rolls

Ingredients:

Directions:

1. Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.
2. Open the can on cinnamon rolls. Set the icing aside. Peel apart the cinnamon rolls then unroll each cinnamon roll into one long strip. Cut each strip into 4 equal sized pieces.
3. Fold 3 pieces in half and press the middle inward to create a heart shape. Arrange the 3 pieces on the baking sheet to form a shamrock shape. Use the 4th piece to create the stem. If you want to be decorative, roll a small portion of the end of the stem. Repeat until the rest of the cinnamon rolls have been shaped into shamrocks.
4. Bake for 8-10 minutes or until golden brown and cooked through. Remove from the oven.
5. Use a spatula to remove the cinnamon rolls to a serving platter or individual plates.
6. Heat the icing in the microwave for 15-20 seconds. Drizzle over the top of each cinnamon roll.
7. Top each cinnamon roll with green sprinkles.
8. Serve warm and enjoy!