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Irish Beer Cheese Dip

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Ingredients:

32 oz Velveeta Cheese, cut into 1-inch cubes
1 Cup Irish Stout Beer
1/2 Cup Mild Salsa
2 Tbsp Worcestershire Sauce
1 Tsp Chili Powder
3/4 Tsp Onion Powder
1/4 Tsp Cayenne Powder
Items for Dipping: tortilla chips, pretzel bites, baguette slices, apple slices, etc.

Directions:

  1. Add half of the sliced cheese to a large pot and heat over LOW heat. Stir occasionally. Once mostly melted, add the other half of the sliced cheese and continue to melt over LOW heat. Stir occasionally.
  2. Slowly pour in the beer and whisk to combine.
  3. Add the salsa, Worcestershire sauce, chili powder, onion powder, and cayenne pepper. Stir to combine.
  4. Continue to heat until smooth and warmed through. Stir frequently to prevent burning.
  5. Turn off the heat and serve immediately with tortilla chips, soft pretzels, baguette slices, or sliced apples for dipping.
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In no event shall Festival Foods, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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