Start by making the streusel (ingredient list below). Add the brown sugar, flour, cinnamon and salt to a mixing bowl. Whisk together. Add the cold, cubed butter and use a pastry cutter or your hands to combine with the dry ingredients. You want to create a crumbly mixture. Set aside
Preheat the oven to 375 degrees F. Spray an 8x8 baking dish with cooking spray.
In a mixing bowl, whisk together the flour, baking powder, and salt. Set aside.
In the bowl of a stand mixture, beat the butter and sugar until creamy and well combined. Add the egg, one at a time, and beat until well combined. Add the vanilla and lemon extract and beat until well combined.
Gradually add the flour mixture and milk, alternating between the 2, while the stand mixer is mixing on low speed.
Add the blueberries and use a spatula to combine until evenly distributed. The mixture will be thick.
Pour the mixture into the prepared baking dish and spread into an even layer. Sprinkle the streusel topping evenly over the top.
Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean. If you are using a 9x9 baking dish, reduce the baking time by about 5 minutes.
Let cool for about 10 minutes then slice and serve. Enjoy!
Streusel Topping Ingredients
6 Tbsp Brown Sugar
1/2 Cup Flour
2 Tsp Ground Cinnamon
1/2 Tsp Salt
6 Tbsp Unsalted Butter, cold, cut into small cubes
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6 Tbsp Unsalted Butter, cold, cut into small cubes
Directions:
Start by making the streusel (ingredient list below). Add the brown sugar, flour, cinnamon and salt to a mixing bowl. Whisk together. Add the cold, cubed butter and use a pastry cutter or your hands to combine with the dry ingredients. You want to create a crumbly mixture. Set aside
Preheat the oven to 375 degrees F. Spray an 8x8 baking dish with cooking spray.
In a mixing bowl, whisk together the flour, baking powder, and salt. Set aside.
In the bowl of a stand mixture, beat the butter and sugar until creamy and well combined. Add the egg, one at a time, and beat until well combined. Add the vanilla and lemon extract and beat until well combined.
Gradually add the flour mixture and milk, alternating between the 2, while the stand mixer is mixing on low speed.
Add the blueberries and use a spatula to combine until evenly distributed. The mixture will be thick.
Pour the mixture into the prepared baking dish and spread into an even layer. Sprinkle the streusel topping evenly over the top.
Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean. If you are using a 9x9 baking dish, reduce the baking time by about 5 minutes.
Let cool for about 10 minutes then slice and serve. Enjoy!
Streusel Topping Ingredients
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